REET Systems — Vienna
Deployments, operating milestones and engineering notes from the team building FABAL. Short entries, published when something real changes — not on a content calendar.
The first FABAL at The Eatery Group passed twenty-five thousand builds, produced during ordinary trading rather than a test cell. Twelve months of continuous operation, every lunch peak included.
The numbers behind the first yearFABAL now ships in two sizes. The smaller line takes the same modules, the same recipes and the same service contract into a counter that was never designed to hold a kitchen.
Compare the two footprintsSeven years of work reach series production. FABAL assembles over fifty inconsistent ingredients into hundreds of thousands of build variants at up to 300 burgers an hour, run by a single kitchen worker, with an AI-supervised software layer watching production quality and component health. The third generation cleared a twelve-month restaurant trial at more than 30,000 burgers.
Arrange a demo center visitA full FABAL 500 stands in Wiener Neudorf, running. Forty-five minutes covers a complete build cycle, a module exchange and the operating data from live service — with the people who built the machine in the room.
Book a walkthroughMaschinenmarkt Österreich on the third FABAL prototype: a year of continuous operation in a Vienna shopping centre, 250 burgers an hour, and the sensor work behind the line. In German.
Read the article on maschinenmarkt.atThe press release on the finished FABAL development: over fifty inconsistent ingredients assembled into hundreds of thousands of build variants, up to 300 burgers an hour, and seven years of work proven by a twelve-month trial of more than 30,000 burgers. In German.
Read the release on ots.atFor press enquiries and imagery, write to office@reetgroup.com.
IZ NÖ Süd, Wiener Neudorf. Forty-five minutes, a full build cycle, and the people who built it.