REET Systems — Vienna
Deployments, operating milestones and engineering notes from the team building FABAL. Short entries, published when something real changes — not on a content calendar.
FABAL now ships in two sizes. The smaller line takes the same modules, the same recipes and the same service contract into a counter that was never designed to hold a kitchen.
Compare the two footprintsA full FABAL 500 stands in Wiener Neudorf, running. Forty-five minutes covers a complete build cycle, a module exchange and the operating data from live service — with the people who built the machine in the room.
Book a walkthroughSeven years of work reach series production. FABAL assembles over fifty inconsistent ingredients into hundreds of thousands of build variants at up to 300 burgers an hour, run by a single kitchen worker, with an AI-supervised software layer watching production quality and component health. The third generation cleared a twelve-month restaurant trial at more than 30,000 burgers.
Arrange a demo center visitThe first FABAL at The Eatery Group passed twenty-five thousand builds, produced during ordinary trading rather than a test cell. Twelve months of continuous operation, every lunch peak included.
The numbers behind the first yearMaschinenmarkt Österreich on the third FABAL prototype: a year of continuous operation in a Vienna shopping centre, 250 burgers an hour, and the sensor work behind the line. In German.
Read the article on maschinenmarkt.atThe press release on the finished FABAL development: over fifty inconsistent ingredients assembled into hundreds of thousands of build variants, up to 300 burgers an hour, and seven years of work proven by a twelve-month trial of more than 30,000 burgers. In German.
Read the release on ots.atThe English edition of the release: FABAL assembles over fifty non-uniform ingredients into hundreds of thousands of burger variants at up to 300 an hour, operated by a single kitchen worker, with an AI-controlled software layer monitoring production quality and component health. Seven years of development, a twelve-month restaurant trial and more than 30,000 burgers behind the third generation.
Read the release (PDF, English)For press enquiries and imagery, write to office@reetgroup.com.
IZ NÖ Süd, Wiener Neudorf. Forty-five minutes, a full build cycle, and the people who built it.