The FABAL 500 autonomous burger line in the REET showroom in Wiener Neudorf

FABAL 500 — Autonomous burger line

Every burger, exactly the same.
Engineering consistency one burger at a time.

FABAL is a fully autonomous burger assembly line built from standard industrial components and flexible modules, run end-to-end by an AI stack. One year live inside The Eatery Group’s restaurants — consistent burgers around the clock, simpler kitchen operations, happy customers.

24/7 operations made simpler 1 operator instead of 10 FTEs < 1 % food waste +50 % profitability 99.5 % availability Pay per burger — day 1 ROI

A kitchen has a good night and a bad night. FABAL does not.

Every FABAL is assembled from the same industrial components that run automotive and pharma lines — servo drives, safety PLCs, food-grade contact parts, flexible modules with industrial-standard service life.

On top of that hardware sits a five-agent AI stack that forecasts, inspects, schedules its own maintenance and reports every order to your dashboard.

Request the engineering brief
01

The hardware

Full-length render of the FABAL 500 line: control head, condiment feeders and hand-out chutes

Control & vision head

Condiment feeders × 13

Packing & hand-out chutes

02Modules, in motion

Plug & play modules, each one built for flexibility.

Designed for continuous operation, FABAL lets you replace individual modules like cartridges — keeping the line running and service interruptions to a minimum.

Six condiment modules, built-in toasters and one module for special ingredients

The modules deliver eleven condiments — salad, rucola, diced onions, onion rings, bacon, pickles, tomatoes, jalapeños, egg patties, sausage patties — plus fifteen types of sauce, and more.

03The brain

Five agents run the line while the restaurant sleeps.

Live build cycle

01

The Forecaster

Predicts demand up to 30 days out and re-orders against it. Spoilage stays under 1 %.

02

The Inspector

Computer vision checks every patty, bun and build in milliseconds — 99.9 % detection.

03

The Sentinel

Flags a failing component up to 7 days early and books the swap into an off-peak window.

04

The Co-Pilot

Sequences production and staff allocation against the live order queue.

05

The Agent

Pushes recipes to any machine in the estate and reports every order to one dashboard.

04 — In operation

One year on a live QSR floor with The Eatery Group.

Austria’s QSR operator put the first FABAL into a working restaurant, not a lab. It has changed their burger game ever since.

25,000+ Burgers produced
12 mo Continuous operation
0 € Upfront — pay per burger
Trusted by The Eatery Group
05

Two footprints

FABAL 500

Full menu — flagship

Nine patty stackers, thirteen condiment feeders, three box formats. Built for high-volume flagship sites and drive-through peaks.

The FABAL 500 line: nine patty lanes, thirteen condiment feeders and the control head, in full length

FABAL 350

Compact footprint

The same modules and the same AI stack in a shorter frame, for city-centre kitchens where floor area is the constraint.

The FABAL 350 line, the same modules in a shorter frame for a city-centre kitchen
A burger built by the FABAL line

Come and stand next to one.

Forty-five minutes in the Wiener Neudorf showroom: a full build cycle, a module swap, and the operating numbers behind the first year of live service.